In this tiered cake class we will learn and discuss the versatility of multiple intermediate skill level techniques. Sponsored by Sating Ice and Evil cake genius.
Instructor: Jennifer Reese
My name is Jennifer Reese and I am the owner and founder of Good Gosh Ganache. I began my journey as an artist in 2004, as an undergraduate student in Environmental Design at Texas A&M University. I graduated in 2007 with my bachelor’s and continued on with post graduate work in Visualization Science. After working in graphic design for a few years, I decided I wasn’t quite where I wanted to be and made the decision to attend culinary school at the Culinary Institute Le Notre, here in Houston, Texas. I graduated with an Elite Diplome de Patisserie in 2012, and it was then my passion for sugar artistry began. Every year my cakes get bigger, brighter and more out of the box, which is just the way I like it. I strive to give each of my clients something unique, and really enjoy bringing together their ideas with my own for a successful collaboration and beautiful final product.